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Beer Tips
Pouring Beer from a Tap
When pouring a beer from a tap, open the faucet all the way in a quick, smooth motion by grasping the tap handle AT ITS BASE. Pulling the tap handle at the top opens the faucet too slowly, and beer will draw foamy. At the beginning of the pour, tilt the glass slightly and don't let the glass touch the beer faucet. Then straighten the glass as you pour, and top it with a collar of 1/2 inch to 1 inch of foam.
Beer freshness
Beer improves with age in the lagering tanks, but not after it's in the package. The fresher your beer is when served, the better your guests will like it.
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