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Cut Flower Tips
Choose flowers that are almost mature as they will ensure a longer cut life.
Cut flowers in the morning or early evening when the plant's moisture and nutrient content are highest.
Immerse the stems immediately in a deep container of very warm water. Flowers that grow from bulbs prefer cool water.
Place flowers in a dark, cool spot before arranging in vase to allow time for conditioning.
Re-cut the stems about 2 inches underwater using a sharp knife. By cutting stems under water, the stem is sealed with water and air cannot clog the stem cells.
Cut stems diagonally to prevent them from resting flat on the bottom of the container.
Use a clean vase with fresh warm water.
Mix a floral preservative in the water.
No foliage should be below the water line in the vase.
Keep flowers away from excessive heat or cold, direct sunlight or draughts as will increase transpiration or wilting.
Refresh water every 2-3 days
Misting the flowers, helps to prolong their life.
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